This is the story of a last minute dessert. A dessert with the best of intentions that went from idea .... to failure... to success. Dare I say, an even better success than it would have been it everything had worked out. I invited my friend Ann over on Saturday for dinner. I lured her over with the promise of fresh buratta and garden tomatoes. Since that did not feel like enough of a meal, I wanted to "whip up" a dessert real quick. Although I have a healthy stash of ice cream sandwiches in the freezer, I kind of wanted to show Ann a good time. Not a "do you want mint chip or funfetti frozen yogurt ice cream bar?" time. I've made galettes several times before and they've been incredibly easy. The first time I made one, I also made my own ice cream . The most "complicated" part is making a pie dough but if that stresses you out, you can just buy a pre-made crust. But when I was grabbing some last minute prosciutto at the store, I didn'...