It feels a bit like a stretch to call this a chili honestly - but it is quite good. It is also wildly easy and that is why I'll probably make this again and again. We were expecting some snow earlier this week. I found this recipe on SkinnyTaste and was drawn to the fact it is served over rice. I'm a sucker for white rice. I added the necessary items to my Target grocery order on Sunday and was good to go.  It took all of 5 minutes to prep the slow cooker for this meal. You can't miss with this one. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. I even went with frozen chicken and it was still totally fine. Since I had plenty of time, I went with 8-10 hours on Low. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cila...