This is the 4th year that I've participated in the Salted Cookie swap. One of the benefits of the swap is that you end up with a pile of new recipes across all the participants.... but each year I'm still finding myself searching the internet for inspiration. I had never made the biscotti before but had heard it was very easy. I also felt like it was going to be very shipping friendly. I do love the challenge of making macarons but have never felt comfortable shipping them. Macarons are left for local friends. End result? Biscotti is very easy to make. You might be initially thrown by how dry the dough looks but have faith. It will work out.   Previous swaps:  salted brownie cookies  (2020),  peppermint meringues  (2019),  matcha green tea cookies  (2018)   DIRECTIONS: Preheat the oven 375°F. Whisk the 4 eggs with the sugar until they become light and fluffy. Use an electric hand mixer or a stand mixer for better results. Add the zest of 3 oranges, honey, baking powder, dark ch...