sourdough pancakes

I've been making pancakes on Sunday evenings for probably 2 months now... or perhaps more honestly.
Sometimes figuring out what to eat for dinner every night can be a lot, so knowing that Sunday is for pancakes makes life a bit easier. Plus it normally means bacon is also on the menu. 

Given that I recently adopted a sourdough starter, I've been looking for ways to use it that aren't bread. I love the bread, it's delicious. But it's also addicting. One slice always leads to three slices. 

A quick google search lead to a sourdough pancake recipe from Tastes of Lizzy that used all my extra sourdough starter. I tweaked the recipe a bit to be a little sweeter and saltier - my favorite things. I have never seen such fluffy tall pancakes in all my life. They are perfect for your favorite mix-ins: chocolate chips, blueberries, sprinkles... whatever makes you happy.

Here's how it goes.
  1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
  2. Add the sourdough starter, milk, egg and butter. Mix well just until combined.
  3. Make pancakes like normal!
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
3.5 tablespoons granulated sugar
1 teaspoon salt
1 cup sourdough starter
1 1/2 cups milk
1 large egg beaten
2 tablespoons melted butter

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